Ingredients:
2oz Shypoke White Rum
¼ oz. *Muscovado Syrup
1 dash Bittercube Trinity Bitters

Combine in pint glass, stir, taste, and strain

Glass: Rocks with Ice

Garnish: Lemon peel (y-peeler), express oils over glass and insert

*Muscovado Syrup
30oz by weight Muscovado
16oz by weight Granulated Sugar
28oz by weight Water

Bring water to temperature, add Muscovado and dissolve, and then add granulated sugar. May need to simmer slightly to ensure dilution.

Ingredients:
2oz Shypoke White Rum
¾ oz Lime Juice
¾ oz *Coffee-Cocoa Syrup
1 ED Bittercube Cherry Bark Vanilla Bitters 

Combine ingredients in tin, add ice, and shake until cold, taste, double strain w/tea strainer

Glass: Coupe

Garnish: Paper-thin lime wheel

 *Coffee-Cocoa Syrup
10 oz.  Hot Water
2 Tablespoons Ground Coffee (Dark Roast)
1/2 Vanilla Bean (split open lengthwise)
1 Tablespoon Cocoa Nibs

 Steep ingredients for 10min, Strain, Whisk in 8 oz. Granulated Sugar